Low and slow prok back ribs (Winter time gas grill recipe)

Rack of pork back ribs

Yellow mustard

Flameworks Rub Me the Right Way


Pit Boss pellets


 When you get a rack of ribs, you’ll notice that there’s a membrane on the back of the slab.   Remove this membrane and discard.

Rub the ribs with a generous amount of yellow mustard - this will help the rub stick and will not affect the flavour.

Sprinkle Flameworks RMTRW on both sides of the ribs

Preheat gas grill to 250 degrees - only light one burner

Fill WEDGIE with Pit Boss pellets and light according to instructions - do this in the grill

Place the ribs on a rack with a pan below - the rack keeps the ribs off of the pan so the smoke flavour gets on both sides

Place the pan with ribs on the cool side of the grill - indirect heat

Close the lid and check every hour, spritz with a cider vinegar/apple juice mixture to keep moist

After about two hours, double wrap the ribs in heavy duty foil ( If you like, you can take and add a cup of "The Juice", recipe below

Return to grill and check for tenderness after an hour

After an hour or so, check temperature using a thermal pen/probe - target temp is 206-207 deg

Remove from foil if tenderness is to your liking

sprinkle rub on the back side of the ribs and brush the front side with one of Flameworks BBQ sauces

Place on a rack inside of a pan and return to grill for 15 - 45 minutes to set up the sauce.  Enjoy!

The Juice recipe:

1/2 stick butter

1/4 cup honey

1/4 cup brown sugar

2 tbsp Rub

1 cup apple juice


Pit Boss pellets

Smokin Wedgie