Our products are all Gluten-Free, Nut-Free, include no additives, no artificial flavours or fillers - and there's NO MSG!
A good BBQ sauce goes a long way and we love Flame Works Elixirs local creations. They just launched a new line of products made with locally crafted Nine Locks beer including a Beer BBQ Sauce and a Stout Mustard (which is no burger slouch either). Stop by the Nine Locks Retail Store in Dartmouth or order on their on-line store.
Kenny and Chef Smith
This unique sauce is made with fresh wild blueberries and chiles. It was created by customer request - and we listened. Its sweetness complements chicken and pork dishes. Great as a topper for melted soft cheeses and as a dip for hard cheeses.
This bold sauce marries well with the earthy flavour of beef. The fresh jalapeno peppers, coffee and chili powder provide a nice warmth to the dish. Excellent as a steak dip (sop), a topper on meat loaf, a sauce for meatballs, slather on burgers, add to stew and chili or whatever meal you want to spark up. One customer eats an entire jar with potato chips.
This tasty mop is made with fresh ingredients and not sugar water. The molasses body develops an awesome stickiness with longer cooking in the oven or on the bbq, as it caramelizes. You will taste the unique fresh vegetables and juice in each bite.
This tasty sauce is made with fresh rhubarb. Its tart and sweet. Awesome on pork chops and chicken on the bbq or on the stove.
This is not a thin spicy vinegar. No water added.
Lots of flavour and burn
This is not a thin spicy vinegar. No water added.
Lots of flavour and sting
This sauce shines as a drizzle over cooked salmon fillets. Warm it up on the stove top first as a finishing sauce, or slather on the fish before baking. Mind you, some folks eat this with a spoon out of the jar or dollop on crackers.
This hot pepper jelly is unique. You can actually see the mixture of fresh hot peppers because it's not blended into oblivion with sweet pepper. There is no water in this jelly. We use fruit pectin instead of gelatin to satisfy vegans.
Massage a good dose of this rub on chicken or pork for the bbq or oven. This rub also adds a boost to any bake, broil, casserole or stew.
An aromatic rub on beef and pork. Sprinkle liberally on brisket, pork shoulder, pork butt, ribs and steaks on the smoker and bbq. Also a great addition to burgers, meatloafs, stews and casseroles - whatever you desire!
Tired of lemon butter or breaded fish recipes? Try an exotic rub on your white fish like haddock, cod, halibut, tilapia, pike, walleye, etc. Just a dusting will transport your taste buds to the beaches of Zanzibar.
A speedy solution to awesome tasty home fries, french fries (aka chips) , baked taters, roasted potatoes, potato skins, etc.
Small batch made mustard created by us in Nova Scotia from seeds. We make the adobo sauce using guajillo, ancho and chipotle chiles. We use Kittilsen honey - local supporting local!
Mustard at its finest. Fresh ground mustard is hot and pungent...think wasabi. We bottle this right away with no aging. Diablo indeed! A favourite by many.
For those that like dipping pepperoni or chicken wings and tenders, here is your go-to mustard. Made as a special request for the Masstown Butchery. We use Kittilsen honey.
No horses were harmed in the making of this mustard. Not sure about us though - this is painful on the eyes and sinuses to make, but ooohh so worth it! Fresh ground horseradish and our small batch mustard what a pair for roast beef, sandwiches and jigs dinner.
Fresh dill and fresh squeezed lemon juice - does not get better than this. Super popular.
We use locally brewed stout beer in this mustard and age it. Soooo good on sausages, burgers, and whatever your taste buds and adventures desires.
This is our amazing asian dressing - so its am-asian! Great on noodle salads, leafy green salad, slaws, chopped salads, dumplings and steamed veggies.
No water in this product! We use local nova Scotia MacRae's Rocky Ridge Maple syrup and real ingredients, including our mustard. Great on salads. Fabulous as a marinade on pork, chicken or beef, drizzle on roasted or bbqed veggies.
A taste of France - yes we make our own herbes de Provence - and we do add lavender. This is a huge hit for salads and doubles a s a marinade for chicken , pork and lamb
Fresh squeezed lemon juice and Flameworks mustard. A great salad dressing as marinade for fish, chicken, pork and lamb.
Who doesn't like a buddha bowl of goodness! This is our only product that uses spring water to mix in the tahini paste. Super popular and tasty. There is a hint of heat from cayenne chile.
This marinade is unique to Canada. We imported the flavours from the southern USA where it's a bbq favourite. The addition of the eggs to the mop reserve adds a browning crust – much like an egg wash on baked goods - and helps the marinade stick to the chicken, and other birds of choice. The tang of the cider vinegar mop is moreish! .
Stuck for meal ideas? This versatile marinade of fresh ingredients works with salmon, chicken, pork and lamb. Coat any of these meals in the marinade and then pop into the oven or bbq. And, easy peasy dinner is done!
Clucking Good at its best! Crispy chicken.
For wholesale information email us at firstname.lastname@example.org.
35 Newcastle Street, Dartmouth, NS B2Y3M6, CA
Contact us for on-line orders
We will deliver in metro Halifax Regional Municipality
We are in several market locations in Nova Scotia, contact us and we can direct you for in-store shopping.