Flameworks Elixirs
Welcome to Flameworks Elixirs.


 Our products are all Gluten-Free,  Nut-Free, include no additives, no artificial flavours or fillers - and  there's NO MSG! 



Select Nova Scotia

 A good BBQ sauce goes a long way and we love Flame Works Elixirs local creations. They just launched a new line of products made with locally crafted Nine Locks beer  including a Beer BBQ Sauce and a Stout Mustard (which is no burger  slouch either). You can find them at the Halifax Brewery Market on  weekends or stop by the Nine Locks Retail Store in Dartmouth 

Photo from The Coast

The Coast


Hanging out with Chef Smith

Flameworks and Chef Smith


Wild Blue Heat


 This unique sauce is made with fresh wild blueberries and chiles. It was  created by customer request - and we listened. Its sweetness  complements chicken and pork dishes. Great as a topper for melted soft  cheeses and as a dip for hard cheeses. 

Peculiarly Picante


 This bold sauce marries well with the earthy flavour of beef. The fresh  jalapeno peppers and chili powder provide a nice warmth to the dish.  Excellent as a steak dip (sop), a topper on meat loaf, a sauce for  meatballs, slather on burgers, add to stew and chili or whatever meal  you want to spark up. One customer eats an entire jar with potato chips. 

Good and Sticky


 This tasty mop is made with fresh ingredients and not sugar water. The  molasses body develops an awesome stickiness with longer cooking in the  oven or on the bbq, as it caramelizes. You will taste the unique fresh  vegetables and juice in each bite. 

Booyah!!! Hot Pepper Jelly


 This hot pepper jelly is unique. You can actually see the mixture of  fresh hot peppers because it's not blended into oblivion with sweet  pepper. There is no water in this jelly. We use fruit pectin instead of  gelatin to satisfy vegans. 

Rub Me the Right Way


 Massage a good dose of this rub on chicken or pork for the bbq or oven.  This rub also adds a boost to any bake, broil, casserole or stew. 

Zanzibar Fish Rub


 Tired of lemon butter or breaded fish recipes? Try an exotic rub on your  white fish like haddock, cod, halibut, tilapia, pike, walleye, etc.  Just a dusting will transport your taste buds to the beaches of Zanzibar. 

More products


Kenny's Koffee Rub Down

 An aromatic rub on beef and pork. Sprinkle liberally on brisket, pork  shoulder, pork butt, ribs and steaks on the smoker and bbq. Also a great  addition to burgers, meatloafs, stews and casseroles - whatever you  desire! 


Spud Rub

Great on any spud product, from home fries to french fries and everything in between!


Dijon Vu

 Stuck for meal ideas? This versatile marinade of fresh ingredients works  with salmon, chicken, pork and lamb. Coat any of these meals in the  marinade and then pop into the oven or bbq. And, easy peasy dinner is  done! 

Wait, there's more!


Clucking Good marinade and Mop

 This marinade is unique to Canada. We imported the flavours from the  southern USA where it's a bbq favourite. The addition of the eggs to the  mop reserve adds a browning crust – much like an egg wash on baked  goods - and helps the marinade stick to the chicken, and other birds of  choice. The tang of the cider vinegar mop is moreish! 


Try our line of home made mustards.

Made from mustard seeds, aged and ooo so good!


Stop in at Nine Locks Brewering Co. to try their beer items we produce for them. Yummy!

Beer and BBQ, the elixir of the BBQ Gods!

Visit Us

Contact Us

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Come and check us out!

To sample or buy our products for your kitchen or as gluten-free, nut-free gifts, meet us at the Halifax Brewery Market on the weekend.   

For wholesale information write us.

Flameworks Elixirs

35 Newcastle Street, Dartmouth, NS B2Y3M6, CA

(902) 441-0676


Stop by the Halifax Brewery Market on Lower Water Street and say hi!